How To Slice Ham Thinly At Home
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That whole ham will await impressive on your holiday table, simply carving it up can feel overwhelming. Don't worry, though. Information technology's like shooting fish in a barrel to learn how to cut a ham!
Preparing a meal for a holiday or family commemoration can be stressful. Mains similar turkey or standing rib roast require a lot of preparation, and you have to end them at the perfect temperature and then they don't turn out chewy or dry. Luckily, y'all tin can turn the outcome into a stress-complimentary dinner by serving ham every bit the main consequence. Even beginners can larn how to cook a ham because the meat is already cooked or smoked earlier you purchase it. You can put your spin on it, too, by reheating it with a glaze.
The trickiest role of serving ham is getting it off the os. Learning how to cutting a ham isn't difficult, but it'due south easy to leave of practise if yous but practice it in one case a twelvemonth. Proper carving ensures that everyone gets a meaty slice and that you lot don't get out as well much meat on the os. Follow forth with our handy guide to acquire how to carve a ham.
What Is the Best Ham to Buy?
There are several types of ham, so yous'll desire to choose the right ham for your circumstance. For the all-time season, we recommend choosing a bone-in ham. The bone adds actress flavour every bit it cooks, and it also keeps the meat juicy and moist.
To make matters complicated, bone-in hams are sold every bit a few unlike options. The shank one-half (from the lower portion of the leg) is less expensive, but information technology'due south also less meaty and the meat is a little tougher. That said, it'south easier to carve because information technology only has one long bone. The other pick is the butt half (from the upper one-half of the leg). It's larger, more than tender and juicier than the shank half because it contains more fat. Information technology's too a little trickier to navigate when carving considering the bone has a bit of curve, and the roast may contain part of the hip bone.
No affair which you choose, we recommend looking for hams listed every bit "half." These are big plenty to serve most fourteen people, and they include the desirable center slices. Looking for the easiest ham to carve? Choose one labeled "semi-boneless." It simply includes the center femur bone that'south easy to work around.
These are the best hams, according to our Examination Kitchen.
How to Cut a Ham
Tools You'll Need
- Sharp knife: A wearisome knife is a dangerous knife. Information technology can slip as you cut through the ham, leading to a state of affairs that volition ruin dinner! Spend a quick infinitesimal to sharpen your pocketknife before getting started. Every bit far every bit which pocketknife to choose, nosotros recommend a carving knife with a long, thin bract.
- Carving fork: This may seem similar a silly accessory, simply the carving fork helps stabilize the ham as y'all cut. If you only serve a roast once a twelvemonth, you could apply a regular fork or a sturdy pair of tongs. However, the carving fork is inexpensive and swish (especially when etching tableside), so we recommend picking ane upward. If you're in the market for a new carving knife, you can choose one sold as a set with the fork.
- Carving board: You lot definitely want a carving board that's big enough to concord the whole ham, but y'all also want it to be heavy and sturdy. At that place's null worse than a board that slides around every bit you're trying to slice. We recommend using a cutting board with grooves to catch whatsoever extra juices for easy clean-up.
Directions
Footstep 1: Set yourself up for success
One of the virtually mutual mistakes is crowding yourself into a too-small area to cleave. If your cutting board is too small, y'all're making this task harder than it needs to exist. You'll too want to gear up your carving board at a normal working acme (don't hunch over the table to cleave in front of your guests) and leave yourself some elbow room.
Step two: Carve off a boneless department
After baking the ham and letting it rest, arrange the ham cut-side downwards on the cutting lath. This positions the bone perpendicular to the board. Use the fork to pierce the top corner of the meat, inserting information technology deep enough to concur the ham but positioning it out of the style of your knife. Locate the os and cleave down alongside it toward the cutting board, removing the boneless department of meat.
Stride three: Slice the boneless department
Now that you accept a boneless department of ham, cleave it into vertical slices. The thickness is upward to you, but nosotros recommend 1/four-inch thick slices. They're thick plenty to serve for dinner but thin enough for leftover ham sandwiches. Prepare the slices on a serving plate and tent the plate with foil to go on them warm.
Stride 4: Slice the bone-in section
This part is a bit trickier, but it's not hard with a picayune practice. Position the ham so the bone is parallel to the cutting board. Insert the fork correct adjacent to the bone to hold the ham in place. Make vertical cuts from the top, stopping when your knife hits the bone. Then, turn your knife so it'due south parallel to the cutting lath and make one long horizontal cut along the bone to remove the slices. They'll fall neatly onto the cutting board! Transfer them to the serving plate with the other ham slices.
Step 5: Arrange and serve
Now that the ham is sliced, neatly arrange it on the serving plate and get ready to savor. Don't forget to salve the ham os!
What Should I Do with the Ham Bone?
No matter how well you lot carve the ham, in that location's always a decent amount of meat remaining on the bone. It'due south not worth serving to your guests, but don't throw it out. If you scrape the os with your knife, y'all'll finish up with a lot of small, uneven pieces of meat. They're perfect for a ham goulash or stuffed broiled potatoes.
The bone itself is worth saving, too. It will infuse split pea soup or bean dishes with a ton of extra season. If you're not prepare to use it right away, freeze the bone in a freezer-safe bag. It will be practiced for about half-dozen months in the freezer.
Source: https://www.tasteofhome.com/article/how-to-carve-a-ham/
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